Distribution Manager
Location: Wall Township, NJ
We are seeking a highly organized and hands-on Distribution Manager to oversee distribution operations, inventory management, and franchisee support for a growing multi-unit restaurant organization. This role is ideal for someone who enjoys building processes, improving operational efficiency, and serving as a key liaison between distributors, vendors, franchisees, and corporate leadership.
The ideal candidate will have experience in distribution, supply chain, inventory management, or franchise support and be comfortable working in a collaborative office environment while maintaining flexibility to support a geographically dispersed franchise network.
This is primarily an onsite role based in Wall Township, NJ, with some scheduling flexibility.
Key Responsibilities
Manage day-to-day distribution operations and supply chain activities.
Monitor inventory levels and ensure products are ordered, stocked, and distributed efficiently.
Develop and maintain inventory control processes to minimize shortages, overages, and waste.
Serve as the primary point of contact for franchisees regarding distribution, inventory, and supply-related concerns.
Coordinate with distributors, vendors, and internal stakeholders to ensure timely and accurate deliveries.
Analyze purchasing trends and inventory data to identify opportunities for cost savings and operational improvements.
Resolve distribution challenges and proactively address supply chain disruptions.
Assist in developing and implementing scalable systems to support organizational growth.
Maintain accurate records, reporting, and documentation related to inventory and distribution activities.
Collaborate closely with executive leadership on strategic initiatives related to supply chain and operations.
Qualifications
Experience in distribution, logistics, supply chain management, inventory control, franchise operations, or a related field.
Strong organizational and problem-solving skills.
Ability to build relationships with franchisees, vendors, and internal teams.
Proficiency with inventory management systems, spreadsheets, and reporting tools.
Excellent communication and customer service skills.
Self-starter who can work independently while collaborating across departments.
Experience within the restaurant, foodservice, retail, or franchise industry is a plus.
Preferred Traits
Comfortable establishing and improving processes in a growing organization.
Detail-oriented with a focus on operational excellence.
Strong analytical mindset and ability to manage multiple priorities.
Willingness to be present in the office and engage with team members regularly.
Open to experienced professionals, including those looking for a second career or coming out of retirement.